Focus on the concept of “One Health” that the health of the environment and the people who live in it are linked. The basis (from a biological perspective) of threats facing the marine environment and interactions between environmental and human health and their role in global health disparities. For example, in discussing fisheries and aquaculture, the course will cover environmental impacts of these extractive industries and their importance in human and societal well-being. This course will embrace immersive field experiences in North Carolina that will contextualize classroom learning and develop connections with practitioners and residents. Taught in Beaufort at Duke Marine Lab.