Where Did Food Come From? The Ecology of Farming

BIOLOGY 155S

Ecological examination of subsistence and industrial farming, beginning with pre-agricultural ecological conditions in the paleolithic and neolithic and the transition to food production across geographic regions. Topics include optimal foraging/diet selection, climate change, and plant/animal domestication. Discussions of water, fertilizer, technology, and ethics in today's globalized industrial farming. Instructor: Wilson
Curriculum Codes
  • STS
  • NS
Typically Offered
Occasionally